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| DESSERT | |
| MIXED BERRY CRÈME BRULEE PIE fresh seasonal berries layered between a velvety custard filling in a deep flaky pie crust | 10 |
| TRIO OF SEASONAL SORBETS served in a crispy praline basket w/ fresh strawberries & whipped cream | 10 |
| CHOCOLATE PEANUT BUTTER PIE graham cracker crust, homemade chocolate pudding and peanut butter topping | 5/8 |
| CRISP APPLE TART topped with cinnamon ice cream & caramel sauce | 6/10 |
| KEY LIME PIE candied pecan & gingersnap crust topped with fresh whipped cream | 5/8 |
| CHOCOLATE CHIP BLONDIE PEANUT BUTTER SANDWICH Hot Fudge & Caramel Sauce | 5/8 |
| GIANT TRIPLE LAYER CHOCOLATE CAKE fresh raspberries & raspberry sauce | 10 |
| FRESH FRUIT SORBETS & ICE CREAMS ask your server for current selections | 6 |
| AFTER DINNER JAVA | ||
| IRISH COFFEE whiskey, kahlua, crème de menthe | 9 | |
| HOT NUTTY IRISHMAN bailey's, frangelico, whipped cream | 9 | |
| ITALIAN COFFEE amaretto, whipped cream | 9 | |
| MAX'S MAGIC kahlua, bailey's, amaretto, whipped cream | 10 | |
| CAPPUCCINO | 4.5 | |
| ESPRESSO | 4 | |
| MARTINIS | ||
| GODIVA CHOCOLATE MARTINI - stoli vanilla vodka, bailey’s, chocolate rim | 12 | |
| ANGEL FOOD CAKE MARTINI - stoli vanilla, tuaca, pineapple juice | 11 | |
| CORDIALS | ||
| Baileys | 8.5 | |
| Amaretto Di Sarano | 9 | |
| Frangelico | 10 | |
| Sambuca | 9.5 | |
| Gran Marnier | 11 | |
| Gran Marnier 100yr | 20 | |
| Gran Marnier 150yr | 32 | |
| NIGHTCAPS | ||
| Macallan 12yr | 12 | |
| Macallan 18yr | 19 | |
| Courvoisier vsop | 11 | |
| Glenmorangie Sherrywood 12yr | 11 | |
| Hennessey vsop | 11 | |
| Remy Martin xo | 25 | |
| Remy Martin vsop | 11 | |
| Yamazaki Single Malt 12 yr. | 12 | |
| Yamazaki Single Malt 18 yr. | 24 | |
| PORTS | ||
| Sandemans 20 year | 11 | |
| Warres 1985 | 18 | |
| Grahams Six Grape | 8 | |
