Join us for an egg-travagant Easter Brunch or Easter Dinner on Sunday, April 1.
From 11:00am-3p.m. enjoy brunch specials including Maine Lobster Cobb, Roasted Vegetable Quiche, Pistachio Crusted Cod, Carrot Cake & more, in addition to our full regular brunch menu.
If Easter dinner is more your style, Chef Hector will be featuring Jumbo Shrimp Cocktail, Blue Point Oysters, Grilled Lamb Lollipops, Stuffed Airline Chicken Breast, Lobster Shepherd’s Pie, Atlantic Halibut “Piccata,” among other items. Full dinner menu also available.
For reservations call, 561-368-0080.