Awards & Accolades
An award-winning Boca Raton restaurant that has stood the test of time, Max's Grille continues to be recognized for excellence by industry experts and our guests. These accolades stand as a testament to our dedication and inspire us to continue delivering top-tier dining experiences. Join us in celebrating these milestones and achievements:
Top 50 Independent Restaurant in America 2024, FSR Magazine
Readers' Choice Awards 2023, Boca Raton Observer Magazine - 'Brunch Spot' Category Finalist
Readers' Choice Awards 2023, Boca Raton Observer Magazine - 'Outdoor Dining' Category Finalist
Travelers' Choice 2022, Trip Advisor
Travelers' Choice, 2021, Trip Advisor
Readers' Choice Awards 2021, Boca Raton Observer Magazine - 'Brunch Spot' Category Winner
Readers' Choice Awards 2021, Boca Raton Observer Magazine - 'Cocktail Spot' Category Winner
2013 Readers' Choice Award, Boca Raton Magazine - Best People Watching
2012 Readers' Choice Award, Boca Raton Magazine - Best People Watching
2011 Readers' Choice Award, Boca Raton Magazine - Best Business Lunch
2011 Readers' Choice Award, Boca Raton Magazine - Best Outdoor Dining
2009 Readers' Choice Award, Boca Raton Magazine - Best Outdoor Dining
2008 Readers' Choice Award, Boca Raton Magazine - Best Outdoor Dining
2007 Readers' Choice Award, Boca Raton Magazine - Favorite Restaurant
2007 Readers' Choice Award, Boca Raton Magazine - Best Outdoor Dining
2004 Readers' Choice Award, Boca Raton Magazine - Best American Cuisine
“Since opening in 1991, this still-trendy eatery has been a leader among South Florida's New American restaurants.” – Gayot
2.5 out of 3 Stars - "Max's Grille is a very popular, very good option in Mizner Park, but you'll have to wait to be seated." - Frommers
"Max's sleek, slightly corporate dining room is always packed with shoppers, wine-sippers and ladies (and gentlemen) who lunch." - Lonely Planet
4.3 out of 5 - “Nothing beats the people-watching”, especially outside, at this longtime Boca “staple” dispensing “consistently excellent” New American food as an accompaniment to the “scene”." - Zagat