Weekday Chef Features

Available after 4pm

• MONDAY -PISTACHIO CRUSTED MAHI- Sweet Potato Puree, Wilted Spinach, Vanilla Rum Butter, Crispy Leeks $29

• TUESDAY - BURGER, BEER & A SHOT - House Blend 8oz Burger, French Fries, Weekly Rotating Beer, Rapoport’s Reserve Whiskey $19

• WEDNESDAY-  LOMO SALTADO - Soy Marinated Skirt Steak, Red Onions, Roma Tomatoes, Fresh Cilantro, Served with Jasmine Rice and French Fries $29

• THURSDAY- CHICKEN PARM PIZZA- Breaded Chicken “Pizza Crust”, San Marzano Tomato Sauce, House Pulled Mozzarella Cheese, Parmesan Cheese, Fresh Basil, Cut into 8; Served with an Arugula & Grana Padano Salad $19 (add spaghetti +$8)
• FRIDAY- FAJITAS- Fajita Peppers and Onions, Warm Flour Tortillas, Sour Cream, Pico De Gallo, Guacamole, Jalapenos, Served with Mexican Rice and Refried Beans. Choice of Chicken 21, Shrimp 27, and Steak 30.